1/4 cup oil
1/4 cup sugar
scant 1/2 cup popcorn kernels
Whirley Pop or one large sauce pan (I used a 3 qt.) with a lid (very important!)
one large bowl
Put all ingredients into Whirley Pop and crank over medium heat until done. Don't leave too long or it will burn.
Or on the stove top, in a large sauce pan with a lid, heat oil over medium until hot. Add sugar and popcorn and stir. Cover just before you think it's going to start popping. Keep the pan moving on the burner until the popping slows. Dump the popped corn into a bowl and eat! Tip: If there is any residue in the pan get it soaking ASAP or it will harden.
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