Poppy Seed Bread

Poppy Seed Bread

3 cups all-purpose flour 

1 1/2 teaspoons salt 

1 1/2 teaspoons baking powder 

2 1/2 cups white sugar

3 eggs 

1 1/2 cups milk

1 cup vegetable oil 

1 1/2 tablespoons poppy seeds 

1 1/2 teaspoons butter flavored extract 

1 1/2 teaspoons vanilla extract 

1 1/2 teaspoons almond extract 

1 1/3 cups vegetable oil 

 

Mix all of the above well. Put into two greased 9 inch loaf pans. Bake at 350 for about an hour (until golden and tests done). Cool a few minutes in the pan then pour on the glaze (below).

 

Glaze

1/4 cup orange juice 

1/2 teaspoon butter flavored extract 

1/2 teaspoon almond extract 

1/2 teaspoon vanilla extract 

3/4 cups powdered sugar

To make glaze: Mix liquids and then add enough confectioners' sugar to make glaze.