Pizza Crust

2 3/4 to 3 1/4 cups flour
1 T. yeast
1/4 t. salt
1 cup warm water
2 T. oil

Mix half flour, yeast, salt. Add water and oil. Mix well. Let sit for 5 minutes. Stir in as much remaining flour as you can. Turn out on floured surface and knead until smooth and elastic. Divide in half. This recipe makes two crusts. Roll out to fit pizza pan. If you want regular pizza top it right away and bake. If you want a thicker crust let it rise a bit before topping. If you want thinner and crispier crust, immediately bake crust only at 400 degrees for about 12 minutes. Then top and bake again.