8 uncooked lasagna noodles
1 lb. Italian sausage
1 tsp. Italian Seasoning
28 oz. jar spaghetti sauce
24 oz. cottage cheese
2 cups shredded mozzarella cheese
Break noodles to fit and place half in bottom of greased slow cooker. Brown and drain meat. Stir in Italian seasoning. Spread half of meat over noodles in slow cooker. Layer half of sauce, half of cottage cheese, and half of mozzarella cheese over meat. Repeat layer. Cover. Cook on low for 5 hours.
No comments:
Post a Comment