Abby's Crockpot Mac and Cheese

Crockpot Mac and Cheese

1 pkg. (16oz) elbow Mac 

1/2 cup (1 stick) butter, melted 

2 eggs, beaten (I have found these to be optional) 

1 can (12oz) evaporated milk 

1 can cheddar cheese soup, undiluted 

1 cup milk 

4 cups shredded cheddar cheese

Cook macaroni noodles, do not over cook. While the noodles are cooking toss the margarine in the crockpot to melt (or you could microwave it). When it's soft/melted add milk, soup, evap. milk, cheese, and eggs (if you're adding them). Add cooked noodles to cheese mixture and stir to combine. Cover and cook on low for about 4 hours. If you're around give it a stir a few times while cooking. *Optional: Reserve one cup of cheese and sprinkle it on top the last 15 minutes of cooking. *If you like really creamy mac and cheese (like KFC), omit the eggs and cook just until heated through.

*Do not use sweetened condensed milk instead of evaporated milk! Haha!