Chicken in a Pastry

1 lb. boneless, skinless chicken breasts
1/2 t. salt
1/8 t. pepper
2 T. margarine
4 oz. cream cheese
3 green onions, chopped
2 T. milk
2 pkg. crescent rolls
1/4 cup seasoned croutons, crushed

Cut chicken into 1/2 inch pieces, season with salt and pepper.  Cook in skillet until no longer pink.  Remove from heat.  Add cream cheese, green onion, and milk.  Stir until well blended.  Separate crescent dough into 4 square (pressing seams of 2 triangles together).  Place chicken mixture in center of square and fold dough corners over mixture pressing seams together.  Melt margarine and brush over each pastry.  Sprinkle with croutons.  Place on lightly greased cookie sheet.  Bake at 350 for 20 minutes or until golden brown.

Options:        
Make extra to freeze.