Meatball Sandwiches

1 lb. burger
3/4 cup dried bread crumbs
1/4 cup milk
1 egg
1/4 t. each oregano, celery salt, & garlic salt
1/4 t. seasoning salt

Mix all ingredients.  Shape into about 16-18 meatballs.  Place onto jelly roll pan lined with foil and sprayed with nonstick spray.  Cook at 375 for 25 minutes.

1 jar spaghetti sauce
6 rolls (hard or french)
1 cup shredded mozzarella cheese

While meatballs are cooking heat spaghetti sauce in sauce pan.  When cooked, add meatballs.  Put 3 meatballs into each roll and top with cheese.  Allow cheese to melt.

For an extra special taste use homemade “french bread” rolls from the bread machine.  Can double meatball batch and freeze for another meal.

(Adapted from Woman’s Day Magazine)