1 1/2 - 2 cups chopped ham
1/2 cup mayonnaise (approx.)
1/4 cup relish (approx.)
1 T. mustard
Mix all ingredients. Chill. Spread on bread for sandwiches or crackers.
Tip:
Use left over baked ham (about a 1/2 pound) and chop in food processor or mini chopper.
(Adapted from Better Homes Cookbook)
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