1/3 lb. sausage, crumbled
2 T. margarine
1/4 t. onion powder
1/4 t. garlic salt
1/4 t. pepper
1 1/2 cup milk
3 T. flour
Brown sausage. Remove from pan. Add margarine to drippings and melt. Add flour and spices, stir. Add milk and stir until smooth. Boil until thick. Put sausage into gravy mixture and heat through. Serve over bread or biscuits.
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