1 1/2 lb. beef cubes or stew meat
1 1/2 lb. pork cubes
2 cups chopped onion
1 (6 oz.) can tomato paste
1/4 cup vinegar
2 t. salt
1 t. dry mustard
1/2 cup brown sugar
2 T. Worcestershire
1/8 cup chili sauce (or ketchup)
Tabasco, optional
Buns or rolls
Put all ingredients into crock pot. Cook 8 hours. Stir after cooking and meat will shred. If you like it real fine, take out large chunks and process in a blender or food processor. Serve on hard rolls or buns. Serves 6-8.
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